Build Your Global Career in Hotel Management

Study in Vijayawada. Work in UAE, New Zealand, France, Canada, Australia & More.

Shangrila Instituteโ€™s Hotel Management program is designed to shape students into skilled hospitality professionals with global standards. Our curriculum blends theoretical knowledge with practical exposure, ensuring students gain real-world experience. Through industry-focused training, expert faculty guidance, and modern infrastructure, students develop essential skills like communication, teamwork, and leadership. We emphasize personality development and professional grooming to prepare students for competitive environments. With continuous mentorship, cultural activities, and industry interactions, students grow both academically and personally. Shangrila creates a strong foundation for students to confidently enter the hospitality industry and build successful careers in hotels, tourism, and global service sectors with excellence and professionalism.

Learn Industry Skills with Confidence

At Shangrila Institute, students gain hands-on experience through practical training, guest lectures, and industrial visits. Our structured learning approach ensures students understand real-time hospitality operations. With continuous engagement activities, mentorship, and industry exposure, students build confidence and professional skills. We also provide career guidance and placement support, helping students secure opportunities in leading hospitality organizations worldwide.

11 +

Years Experience

1000 +

Students Trained

150 +

Industry Tie-Ups

100 %

Placement Support

Vision & Mission

Vision

To be a global leader in hospitality education through excellence, innovation, and industry-focused training.

Mission

To empower students with practical skills, professional values, and global exposure for successful careers in hospitality and tourism.

Student Reviews & Feedbacks

Why Choose Us ?

Global Hospitality

Learn international hospitality standards through expert faculty with global experience. Develop essential skills, knowledge, and professional attitudes required to succeed in the hospitality industry. Our programs help students build confidence, cultural awareness, and adaptability, preparing them to perform effectively in diverse global environments with professionalism and excellence.

Successful Career

We provide dedicated career support through structured development programs and expert mentorship. Students gain clarity in career goals, improve professional skills, and receive guidance for job placements. Our team assists in building confidence, preparing for interviews, and securing opportunities in leading hospitality organizations across national and international markets successfully.

Value Based Education

Our training focuses on grooming, personal hygiene, communication skills, teamwork, and hospitality etiquette. Students learn through modern facilities including kitchens, restaurants, and practical labs. We combine theoretical knowledge with skill-based learning to develop well-rounded professionals who can deliver excellent service and maintain high standards in the hospitality industry.

80% Practical Learning and 20% Classroom Theory.

With 80% practical training and 20% classroom learning, students gain hands-on experience essential for the hospitality field. Real-world exposure through internships and training helps students apply their knowledge effectively. This approach builds confidence, enhances skills, and prepares students to handle real industry challenges with professionalism and competence.

Discipline and Determination

We foster a positive learning environment that builds discipline, responsibility, and mutual respect. Students develop confidence, strong character, and a growth mindset. Continuous guidance helps them adapt to challenges, stay motivated, and build personal qualities essential for achieving long-term success in both professional and personal life with strong values always.

Industry Exposure Opportunities

Students gain industry exposure through guest lectures, internships, and industrial visits. These experiences provide real-time insights into hospitality operations and standards. It helps students build networks, improve practical understanding, and stay updated with industry trends, preparing them for successful careers in the hospitality sector globally with strong professional industry exposure skills.

Shangrila Institute

Hotel Management Courses

Degree in Hotel Management

Aย Hotel Management Degreeย prepares students for careers in hospitality, equipping them with skills in hotel operations, customer service, and business management.

Key Subjects:
  • Food Production & Culinary Arts
  • Front Office Operations
  • Housekeeping & Hospitality Management
  • Tourism & Event Management
Career Opportunities:
  • Hotel & Resort Management
  • Restaurant & Catering Services
  • Event Planning & Hospitality
  • Airline & Cruise Hospitality

Duration: 3 years (B.H.M)
Intakes: July Entry Requirement
Eligibility:ย 12th pass

Advance Diploma in Hospitality & Tourism Management

Theย ADHTMย program is designed for students seeking advanced knowledge and skills inย hotel operations, tourism management, and hospitality services. It provides a blend ofย theoretical learning and practical trainingย to prepare students for leadership roles in the hospitality and tourism industry.

Course Highlights
  • Hotel & Resort Management
  • Front Office & Housekeeping Operations
  • Food & Beverage Management
  • Tourism & Travel Industry Insights
  • Event Planning & Customer Service
Career Opportunities
  • Hotel & Resort Manager
  • Food & Beverage Supervisor
  • Tourism & Travel Consultant
  • Event & Conference Coordinator

Duration: 2 years (including 2 x 4months of Industrial Internship)
Intakes: July Entry Requirement
Eligibility: 12th pass

P.G. Diploma in Hospitality & Tourism Management

The Post Graduate Diploma in Hospitality & Tourism Management is designed for graduates looking to build advanced skills in hotel operations, tourism management, and customer service. This program combines strategic business knowledge with hands-on industry training.

Course Highlights
  • Advanced Hotel & Resort Management
  • Global Tourism & Travel Operations
  • Event Planning & Hospitality Marketing
  • Food & Beverage Business Management
  • Customer Service & Leadership Skills
Career Opportunities
  • Hotel & Resort Manager
  • Travel & Tourism Consultant
  • Food & Beverage Manager
  • Event & Conference Planner

Duration: 1 year (including 22 weeks of Industrial Internship)
Intakes: February & July Entry Requirement
Eligibility: Any Graduate

Diploma in Hospitality & Tourism Management

The DHTM program provides essential skills in hotel operations, tourism management, and customer service, preparing students for dynamic careers in the global hospitality industry.

Course Highlights
  • Hotel & Resort Operations
  • Front Office & Housekeeping Management
  • Food & Beverage Service
  • Travel & Tourism Industry Insights
  • Event Planning & Customer Relations
Career Opportunities
  • Hotel & Resort Supervisor
  • Travel & Tourism Consultant
  • Food & Beverage Assistant
  • Event & Hospitality Coordinator

Duration: 1 year (including 22 weeks of Industrial Internship)
Intakes: February & July
Entry Requirement / Eligibility: : 10th, 12th pass / Fail

Hospitality Competency Development Program

The Hospitality Competency Development Program is designed to enhance practical skills and professional expertise for a successful career in the hospitality and tourism industry. This program focuses on service excellence, communication, and leadership in hospitality operations.

Course Highlights
  • Hotel & Resort Operations
  • Front Office & Housekeeping Management
  • Food & Beverage Service
  • Travel & Tourism Industry Insights
  • Event Planning & Customer Relations
Career Opportunities
  • Hotel & Resort Staff
  • Restaurant & Catering Services
  • Event & Hospitality Coordinator
  • Travel & Tourism Executive

Duration: 04 Months
Intakes: Throughout the year Entry Requirement
Eligibility: : Any Graduate in Hospitality or other Course

Diploma in Flair Bartending

The Diploma in Flair Bartending is a specialized program designed for those passionate about mixology and entertainment. It trains students in cocktail preparation, bar management, and flair techniques, making them skilled bartenders for luxury hotels, bars, and events.

Course Highlights
  • Cocktail Mixing & Presentation
  • Bottle & Glass Juggling Techniques
  • Bar Management & Customer Service
  • Alcoholic & Non-Alcoholic Beverages
  • Responsible Bartending & Safety
Career Opportunities
  • Flair Bartender
  • Hotel & Bar Mixologist
  • Event & Club Bartender
  • Beverage Consultant

Duration: 2 years (including 2 x 4months of Industrial Internship)
Intakes: July Entry Requirement
Eligibility: : 12th pass

Diploma in Food Production and Culinary Arts

The Diploma in Food Production and Culinary Arts is a professional, industry-oriented program focused on developing practical culinary skills, food production techniques, kitchen operations expertise, and creative food presentation abilities. Students receive hands-on training in Indian & International Cuisine, Bakery & Confectionery, Kitchen Operations, Food Safety & Hygiene, Garde Manger, Menu Planning, Nutrition Basics, Modern Culinary Techniques, and Culinary Entrepreneurship. The course blends classroom learning with intensive practical kitchen sessions, live demonstrations, industrial exposure, and internship opportunities.

Course Highlights
  • Industry-focused curriculum aligned with modern hospitality standards.
  • Extensive practical kitchen training.
  • Learn from expert chefs and hospitality professionals.
  • Multi-cuisine exposure including Indian, Continental, Oriental, Mediterranean,
    and Fusion cuisines.
  • Bakery and confectionery specialization.
  • Food presentation and plating techniques.
  • Hygiene and food safety certification training.
  • Industrial internships with reputed hospitality brands.
  • Personality development and communication skills training.
  • Entrepreneurship orientation for cafe s, cloud kitchens, and catering startups.
Career Opportunities
  • Commis Chef
  • Pastry Chef
  • Bakery Production Assistant
  • Airline Catering Chef
  • Cruise Line Culinary Professional
  • Restaurant Kitchen Supervisor
  • Cafe Owner
  • Catering Business Owner
  • Cloud Kitchen Entrepreneur
  • Food Content Creator

Duration: 1 year (including 6 months of Internship/Apprenticeship Program)
Intakes: July
Eligibility: : 10th Pass/ Any other Course Pass or Fail.

Director Message

Shangrila sets high standards for hospitality management education globally. The institute influences studentsโ€™ behaviour, attitude and approach to the hospitality sector and to the broader essence of service. Our educational model bridges the gap between experiential and academic learning to aspire to personal and professional growth. Shangrila aims a โ€œbreakthrough transformative education.โ€ that prepares students committed to an international career in hospitality.

โ€“ Vikram Damera,ย  Chairman and Founder

Students Views

Our Associates

Success Stories

Kavvuri Teja

Bhavanipuram, Andra Pradesh
Ramee Group Hotel, Dubai, UAE

M. Prabhakar

Mylavaram, Andhra Pradesh
Royal Ambassador, Bahrain

U. Abhishek

Guntur, Andhra Pradesh
Royal Ambassador, Bahrain

B. Rohit

Kanigiri, Andhra Pradesh
Royal Ambassador, Bahrain

A. Pedhanna

Nandyala, Andhra Pradesh
Royal Ambassador, Bahrain

E. Boyeju

Prakasam, Andhra Pradesh
Royal Ambassador, Bahrain

G. Akash

Khamam, Telangana
Royal Ambassador, Bahrain

B. Raju

Khamam, Telangana
Royal Ambassador, Bahrain

Shangrila Institute

Start Your Hospitality Journey

Global Career Opportunities

Shangrila Institute prepares students for global careers through practical training, expert mentorship, and industry exposure, building confidence, professionalism, and essential skills required to succeed in the hospitality sector worldwide.

Industry Ready Professionals

Our programs focus on hands-on learning, communication skills, and real-world exposure, helping students develop confidence and adaptability to meet industry expectations and achieve long-term success in hospitality careers.

Professional Growth Path

With continuous guidance, skill development, and practical experience, Shangrila Institute empowers students to grow into confident professionals, ready to explore diverse opportunities and succeed in the competitive hospitality industry.

Gallery

FAQ's

1. What is included in the Hotel Management course?

The course includes training in food production, hospitality operations, housekeeping, customer service, and management skills. It combines theory with practical exposure, ensuring students understand real industry practices. Students also participate in workshops, guest lectures, and internships to gain hands-on experience and develop professional confidence.

2. What career opportunities are available after completion?

Graduates can work in hotels, resorts, cruise ships, restaurants, travel agencies, and retail sectors. The hospitality industry offers diverse roles in operations, management, and customer service. With global demand, students also have opportunities to work internationally and grow their careers in various hospitality domains.

3. Does the institute provide practical training?

Yes, Shangrila focuses on 80% practical training and 20% theoretical learning. Students gain hands-on experience through internships, industrial visits, and live projects. This approach helps them understand real-world hospitality operations and prepares them for industry challenges with confidence and skills.

4. Is placement support provided?

Yes, Shangrila Institute offers placement assistance to help students secure jobs in leading hospitality organizations. The institute provides career counseling, interview preparation, and industry connections, ensuring students are well-prepared and have access to excellent career opportunities after completing the program.

5. Are there guest lectures included?

Yes, the institute regularly organizes guest lectures by industry experts and professionals. These sessions provide valuable insights into hospitality trends, expectations, and real-world experiences, helping students understand industry standards and prepare effectively for their future careers.

6. How long does fertility treatment take?

The duration of treatment depends on the individual condition and type of treatment. Some couples may conceive within a few months, while others may require longer or advanced procedures.

7. How does the institute support student development?

Shangrila supports students through mentorship, cultural activities, workshops, and counseling sessions. These initiatives enhance communication skills, confidence, and personality development. Regular evaluations and guidance ensure students continuously improve and stay focused on their career goals.

8. Are industrial visits part of the program?

Yes, students participate in industrial visits to reputed hotels and hospitality organizations. These visits offer real-time exposure to operations, helping students understand industry practices and standards while gaining valuable practical knowledge.

9. Do parents get updates on student progress?

Yes, the institute conducts regular parent meetings and counseling sessions. This ensures parents stay informed about their childโ€™s progress, performance, and development, allowing better support and guidance for student success.

10. What skills will students gain from this program?

Students gain communication skills, leadership qualities, teamwork abilities, and hospitality expertise. They also develop professionalism, problem-solving skills, and adaptability, which are essential for success in the dynamic hospitality industry and long-term career growth.

Online Enquiry

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